Hungry? Good!


  • Mini Irish

    1 sausage, 1 rasher, 1 fried egg, grilled tomato, black and white pudding & baked beans. Served with toast and tea or coffee.


  • Simply Eggs

    3 eggs poached or scrambled with toast. Served with tea or coffee.

    Extras (€2 each):
    Bacon / sauteed mushrooms
     / sausages


  • Specialty Eggs

    Eggs Benedict – Limerick ham
    Eggs Florentine- Wilted spinach
    Eggs Royale –Smoked salmon

    All served with warm English muffin and Hollandaise sauce.


  • Full Irish

    2 sausages, 2 rashers, 2 eggs, black and white pudding, grilled tomato & baked beans. Served with toast and tea or coffee.


  • Black Pudding Salad

    Served with crushed avocado, poached eggs, rocket leaves, sourdough.


  • Chicken Wings

    Marinated spicy chicken wings in Frank’s Hot Sauce, garlic mayo dip.


  • Ham Hock Terrine

    Crispy quail eggs, caramelised red onion, dill mayonnaise


  • Whiskey Glazed Irish Pork Ribs

    ½ rack Irish ribs, sweetcorn and jalapeño salsa, whiskey glaze.


  • Crispy Calamari Rings

    Chilli basil mayonnaise, mixed leaves, lime wedges.


  • Pan Seared Prawns

    Coconut, lime and chilli foam, naan bread.


  • Buffalo Mozzarella & Tomato Salad

    Heirloom tomatoes, Italian buffalo mozzarella, basil pesto, balsamic reduction, crispy capers, garlic toasts.


  • Smoked Salmon

    Wright’s of Howth smoked salmon, English muffin, rocket, poached eggs and Hollandaise dressing, side salad and chips.


  • Grilled Ham & Cheese

    Grilled sourdough, Limerick ham, gouda and smoked cheddar, Ballymaloe relish, side salad and chips.


  • Soup of the Day

    Served with warm sourdough.

    Add a cup of soup to any sandwich €2


  • Baked Beetroot & Goat’s Cheese Salad

    Baked beetroot with Fivemiletown goat’s cheese mousse, candied walnuts, endive, warm sourdough.


  • Grilled Cheese Sandwich

    Grilled sourdough, edam, smoked and red cheddar, Ballymaloe relish, side salad and chips.


  • Buttermilk Chicken Flatbread

    Marinated chicken breast on grilled flatbread, tandoori yoghurt dressing, avocado puree, red onion, tomato, mixed leaves, chips.


  • Roast Rib of Irish Beef

    Butternut squash puree, glazed carrots and parsnip, creamy mash, roast gravy.


  • Pan Roasted Atlantic Salmon

    Avocado puree, chive mash, grilled endive, semi-dried tomato, lemon Hollandaise.


  • Grilled 6oz Irish Sirloin Steak

    Prime Irish sirloin, sauté mushrooms and onions, grilled tomato, pepper sauce, chips.


  • Buttermilk Chicken Burger

    On a brioche bun, red onion, cos lettuce, tomato, lime and basil mayo, chips.


  • Devitt’s Beef Burger

    Two 4oz beef burgers layered with smoked cheese, crispy bacon, cos and our burger sauce, served with chips.


  • Courgette & Spinach Papardelle

    Green pesto and Parmesan, garlic ciabatta.


  • Fish & Chips

    Golden fried Atlantic cod, lime and chilli dressing, tossed salad, burnt lemon.


  • Chicken Papardelle

    Grilled chicken breast, Parmesan, chorizo cream sauce, garlic bread.


  • Corn-fed Supreme of Chicken

    Truffle jus, crushed sweet potato, carrots, parsnips and beetroot.


  • Goujons & Chips
    Sausages & Chips

    Served with tossed salad and BBQ dip.


  • Platter for 2

    Southern fried goujons, onion rings, cocktail sausages, chips, goat’s cheese bruschetta, spicy chicken wings.


  • Platter for 5

    Southern fried goujons, beer battered onion rings, vegetable spring rolls, cocktail sausages, chips, spicy chicken wings.


  • Peanut Butter Panna Cotta


  • Chocolate Brownie

    Served with vanilla ice cream.


  • Selection of Artisan Irish Ice Creams


  • Raspberry Sorbet