1 sausage, 1 rasher, 1 fried egg, grilled tomato, black and white pudding & baked beans. Served with toast and tea or coffee.
3 eggs poached or scrambled with toast. Served with tea or coffee.
Extras (€2 each):
Bacon / sauteed mushrooms / sausages
Eggs Benedict – Limerick ham
Eggs Florentine- Wilted spinach
Eggs Royale –Smoked salmon
All served with warm English muffin and Hollandaise sauce.
2 sausages, 2 rashers, 2 eggs, black and white pudding, grilled tomato & baked beans. Served with toast and tea or coffee.
Black Pudding Salad
Served with crushed avocado, poached eggs, rocket leaves, sourdough.
Marinated spicy chicken wings in Frank’s Hot Sauce, garlic mayo dip.
Ham Hock Terrine
Crispy quail eggs, caramelised red onion, dill mayonnaise
Whiskey Glazed Irish Pork Ribs
½ rack Irish ribs, sweetcorn and jalapeño salsa, whiskey glaze.
Crispy Calamari Rings
Chilli basil mayonnaise, mixed leaves, lime wedges.
Pan Seared Prawns
Coconut, lime and chilli foam, naan bread.
Buffalo Mozzarella & Tomato Salad
Heirloom tomatoes, Italian buffalo mozzarella, basil pesto, balsamic reduction, crispy capers, garlic toasts.
Wright’s of Howth smoked salmon, English muffin, rocket, poached eggs and Hollandaise dressing, side salad and chips.
Grilled Ham & Cheese
Grilled sourdough, Limerick ham, gouda and smoked cheddar, Ballymaloe relish, side salad and chips.
Soup of the Day
Served with warm sourdough.
Add a cup of soup to any sandwich €2
Baked Beetroot & Goat’s Cheese Salad
Baked beetroot with Fivemiletown goat’s cheese mousse, candied walnuts, endive, warm sourdough.
Grilled Cheese Sandwich
Grilled sourdough, edam, smoked and red cheddar, Ballymaloe relish, side salad and chips.
Buttermilk Chicken Flatbread
Marinated chicken breast on grilled flatbread, tandoori yoghurt dressing, avocado puree, red onion, tomato, mixed leaves, chips.
Roast Rib of Irish Beef
Butternut squash puree, glazed carrots and parsnip, creamy mash, roast gravy.
Pan Roasted Atlantic Salmon
Avocado puree, chive mash, grilled endive, semi-dried tomato, lemon Hollandaise.
Grilled 6oz Irish Sirloin Steak
Prime Irish sirloin, sauté mushrooms and onions, grilled tomato, pepper sauce, chips.
Buttermilk Chicken Burger
On a brioche bun, red onion, cos lettuce, tomato, lime and basil mayo, chips.
Devitt’s Beef Burger
Two 4oz beef burgers layered with smoked cheese, crispy bacon, cos and our burger sauce, served with chips.
Courgette & Spinach Papardelle
Green pesto and Parmesan, garlic ciabatta.
Fish & Chips
Golden fried Atlantic cod, lime and chilli dressing, tossed salad, burnt lemon.
Grilled chicken breast, Parmesan, chorizo cream sauce, garlic bread.
Corn-fed Supreme of Chicken
Truffle jus, crushed sweet potato, carrots, parsnips and beetroot.
Goujons & Chips
Sausages & Chips
Served with tossed salad and BBQ dip.
Platter for 2
Southern fried goujons, onion rings, cocktail sausages, chips, goat’s cheese bruschetta, spicy chicken wings.
Platter for 5
Southern fried goujons, beer battered onion rings, vegetable spring rolls, cocktail sausages, chips, spicy chicken wings.
Peanut Butter Panna Cotta
Served with vanilla ice cream.
Selection of Artisan Irish Ice Creams